Whipped Topping Marshmallow

These darling DIY marshmallows in your favorite holiday shapes are guaranteed to put a smile on the face of even the Grinch-iest guest. This simple whipped topping marshmallow recipe will please everyone this holiday season!

And for the ultimate in drinkable desserts, pair it with Cheryl’s sumptuous hot chocolate recipe.

Whipped topping marshmallow recipe

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Ingredients

 

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• 8 oz container whipped topping
• 1/2 cup water
• cookie cutters, we used a gingerbread man and a Christmas tree

Instructions

 

• Combine whipped topping and water in mixing bowl and blend completely. Pour into a wax paper lined baking pan and freeze, 4 hours minimum.
• Remove mixture and wax paper from pan and use cookie cutters to cut out marshmallow shapes.

Notes

They not only look amazing, but they cool down your hot cocoa, too!

Author: Cheryl Najafi

Course: Dessert

Calories: 40kcal, Carbohydrates: 4g, Fat: 2g, Saturated Fat: 2g, Sodium: 11mg, Sugar: 4g

Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Recipe via Say Yes to Hoboken.