These darling DIY marshmallows in your favorite holiday shapes are guaranteed to put a smile on the face of even the Grinch-iest guest. This simple whipped topping marshmallow recipe will please everyone this holiday season!

And for the ultimate in drinkable desserts, pair it with Cheryl’s sumptuous hot chocolate recipe.

A mug of hot chocolate with cool whip marshmallows and two cookies

Whipped topping marshmallow recipe


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  • Combine whipped topping and water in mixing bowl and blend completely. Pour into a wax paper lined baking pan and freeze, 4 hours minimum.
  • Remove mixture and wax paper from pan and use cookie cutters to cut out marshmallow shapes.


They not only look amazing, but they cool down your hot cocoa, too!
Calories: 40kcal, Carbohydrates: 4g, Fat: 2g, Saturated Fat: 2g, Sodium: 11mg, Sugar: 4g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Recipe via Say Yes to Hoboken.