Hot spinach and artichoke dip

Hot spinach and artichoke dip

prep time
cook time
total time
makes
8 servings

Whether you’re serving crackers, crostini, fresh veggies or chips, everything will taste better dunked in our spinach and artichoke dip.

The recipe comes together in practically no time and you can make it in advance. Just store it in the fridge until you need it and pop the dip into the oven to bake right before serving. Really easy!

We heat the cream cheese up before stirring in the other ingredients. This simple step helps everything come together smoothly. It blends all of the spices perfectly for a more tasty dip.

When you’re chopping up the veggies, leave the spinach and artichokes slightly course. The final texture is much better this way! But chop them well enough so that artichokes are easy to scoop up on chips and crackers.

spinach and artichoke dip recipe

what you'll need
  • 9 oz box spinach, defrosted
  • 1 cup artichoke hearts, defrosted
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes, or more to taste
  • 3/4 tsp garlic powder
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
Nutrition Facts
spinach and artichoke dip recipe
Amount Per Serving
Calories 190 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg 13%
Sodium 408mg 17%
Potassium 234mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 7g 14%
Vitamin A 70%
Vitamin C 23%
Calcium 14%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 350 degrees. Butter a small casserole dish and set aside.
  2. Place defrosted spinach and artichokes into a colander and press very firmly to squeeze out as much liquid as possible. Transfer both to a cutting board, chop coarsely then set aside.
  3. Add cream cheese to a medium mixing bowl and soften in the microwave for about 30 seconds or until the cream cheese is very soft—about the consistency of mayonnaise.
  4. Add chopped spinach and artichokes, sour cream, salt, red pepper flakes and garlic powder then stir until well combined. Fold in mozzarella cheese and Parmesan cheese until ingredients are well combined. Transfer to prepared casserole dish.
  5. Bake 20–25 minutes or until heated through and lightly browned on top. Cooking time may vary based on the shape and depth of the casserole dish being used, so keep an eye on it! Remove from oven and allow to cool for at least 5 minutes before serving with your favorite chips, crackers, bread or veggies. Enjoy!
Cheryl Says

You can kick up this recipe by mixing in 1 cup of shredded pepper jack cheese for some extra spice!


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