What is einkorn flour?
Watch our video and find out.

Homemade pizza is a welcome treat, so why not try some different toppings? Our chicken sausage pizza recipe with fresh arugula on top is a little unique but with flavor even the kids will enjoy. No einkorn flour? No worries! Make this delicious pizza using traditional all-purpose flour pizza dough.

With the ever-growing popularity of chicken sausage, you can easily find flavored varieties such as roasted garlic, sweet or spicy Italian, smoked apple and even spicy jalapeño!

If you’re scratching your dome over the arugula topping, don’t! It brings a bright freshness to the overall flavor, which won us over immediately. In addition, it helps to fill you up so the craving for pizza is more than satisfying.

Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.

Einkorn chicken sausage pizza with arugula recipe video

Einkorn Chicken Sausage and Arugula Pizza Recipe

Homemade pizza equals family fun! See how easy it is to make einkorn chicken sausage pizza with fresh arugula in this short video.

Ingredients
 

Yield: 6 servings/6 small pizzas
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  • 6 6 oz balls of einkorn pizza dough recipe
  • 2 cups pizza sauce
  • 6 links chicken sausage, cooked, 8–12 oz
  • 4 1/2 cups low-moisture mozzarella cheese, shredded
  • dried oregano
  • baby arugula

for individual pizza

Instructions
 

  • Preheat a pizza stone in the oven to 500 degrees.
  • Shape the dough to the size you like. Sprinkle cornmeal on a rimless cookie sheet. Transfer the shaped dough to the cookie sheet. Jiggle the pan a bit to make sure the dough is ‘floating’ on the cornmeal and not stuck to the pan. Dimple the dough with your fingertips.
  • Spoon the pizza sauce onto the dough and spread to the edge, leaving ½” border all the way around. Top with the chicken sausage and shredded mozzarella cheese, spacing everything evenly.
  • Take the cookie sheet to the oven and slide the pizza off the pan onto the pizza stone. Bake for 8–9 minutes or until golden brown and cheese is melted. Sprinkle with dried oregano and top with a handful of baby arugula. Cut into wedges and serve.

Notes

You can substitute grilled chicken in this recipe but I would urge you to try the full flavor of chicken sausage.
Calories: 692kcal, Carbohydrates: 88g, Protein: 43g, Fat: 25g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 22mg, Sodium: 1860mg, Potassium: 71mg, Fiber: 9g, Sugar: 4g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!


Einkorn chicken sausage pizza with arugula recipe video