Enjoy the taste of vegetarian tacos in a soup that’s hearty, as spicy as you want and easy to make. This recipe for quinoa tortilla soup is muy delicioso!
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!
Brussels sprouts lovers have something to celebrate with this quick and easy-to-make Brussels sprouts salad recipe. It’s a light and refreshing side dish!
Twice baked sweet potatoes aren’t just for Thanksgiving dinner! Serve them year round with pork, poultry or fish for a mouthwatering, healthy meal.
Cheesy quinoa bites make a great vegetarian snack, cocktail party hors d’oeuvre or alternative to the traditional chicken nugget dinner for your family!
Roasted beet salad makes a refreshing addition to any outdoor barbeque and helps make your buffet table pop.
Turn your favorite dip into a vegetarian pizza! You’re going to love our spinach artichoke dip pizza recipe! Premade dough and frozen spinach make it easy.
Dig into a bowl of super-foods with our spinach and butternut squash salad recipe. Eating healthfully never tasted so good!
Enjoy a classic Italian favorite with this easy baked eggplant Parmesan recipe—it’s delightfully tasty!
Enjoy a health-conscious approach to your favorite dish—make deviled eggs without mayo! They’re delish!
Looking for veggies the kids and adults will love? Marinated in balsamic vinegar and olive oil, our roasted Brussels sprouts are caramelized to perfection!
Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
Chunks of sausage, warm white beans and leafy kale infused with herbs make this soup rich and robust in taste!
This easy veggie quesadilla recipe with peppers and onions is so quick and delicious you’ll add it to your recipe rotation!