Is there anything better than a spiced apple cake? The glorious aromas of cinnamon, ginger, and allspice are guaranteed to make your kitchen smell like heaven, while chunks of freshly baked apples offer a healthy spin on a warming and delicious treat. As a vegan, I tend to struggle to find delicious cake recipes that […]
Meal prep always sounds like such a daunting and healthy activity… But in reality, it’s as simple as cooking up your meals ahead of time, so all you need to do is remember to take a fork for quick-and-easy lunches, whether in the office, at home, or on-the-go! One of our absolute favorite ingredients to […]
We know vegan desserts can have a reputation for being less than stellar. But, after perfecting dishes like our Vegan Chocolate Silk Pie, Apple Pear Galette, and Dairy-Free Pumpkin Cheesecake, we have changed our tune to appreciate the goodness of plant-based desserts. Our latest creation is a creamy vegan coconut milk panna cotta. It features […]
Shakshuka is a hearty and healthy Middle Eastern and North African dish consisting of tomatoes, eggs, and spices. The combination of these flavors paired with fresh herbs and a crusty loaf of bread makes a homey, satisfying meal no matter the time of day. You may have seen this dish popping up in the frozen […]
This savory, flavor-filled, vegan veggie pie is one of our favorite cool weather recipes. It has a flaky dough, made with vegan butter, a Dijon mustard spread, a lot of caramelized green onions, and delightful thin slices of butternut squash, carrots, and potato. Is your mouth watering yet? Everything in this savory pie is then […]
Still craving pumpkin but getting tired of pie? Try this creamy, dreamy, pumpkin bread pudding. It gives you the sweetness and flavor that you love, but in a brand new, more interesting way!
This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
This recipe has all the flavor you love of Mexican street corn – made in one pan! It’s done in just 10 minutes, uses frozen corn, and minimizes the mess.
Daikon is a white root that looks something like a white carrot. The daikon has a sharp, spicy flavor similar to the radish but a bit milder. This tasty vegetable is a staple in many Asian dishes and is enjoyed raw, cooked or pickled. Following are some of the best ways to enjoy this marvelous […]