With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
This recipe has all the flavor you love of Mexican street corn – made in one pan! It’s done in just 10 minutes, uses frozen corn, and minimizes the mess.
Daikon is a white root that looks something like a white carrot. The daikon has a sharp, spicy flavor similar to the radish but a bit milder. This tasty vegetable is a staple in many Asian dishes and is enjoyed raw, cooked or pickled. Following are some of the best ways to enjoy this marvelous […]
There’s lots of reasons to eat a more plant-based diet. One of the main reasons is that it can help you improve your overall health. In fact, a plant-based diet has been shown to help reduce your risk of developing heart disease, certain cancers, cognitive decline and diabetes. Even if you don’t eat completely vegetarian or […]
A delicious and veggie-friendly sesame spring roll is ready to enjoy in just 30 minutes—here’s how!
My turnips au gratin is a deliciously savory side with only a fraction of the carbs found in a more traditional potato dish!
Your favorite classic sandwich just got even better. This recipe for grilled cheese rolls is perfect for dipping in tomato soup or your favorite sauce!
Break free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.
Enjoy the taste of vegetarian tacos in a soup that’s hearty, as spicy as you want and easy to make. This recipe for quinoa tortilla soup is muy delicioso!
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!
Brussels sprouts lovers have something to celebrate with this quick and easy-to-make Brussels sprouts salad recipe. It’s a light and refreshing side dish!
Twice baked sweet potatoes aren’t just for Thanksgiving dinner! Serve them year round with pork, poultry or fish for a mouthwatering, healthy meal.