Enjoy a classic Italian favorite with this easy baked eggplant Parmesan recipe—it’s delightfully tasty!
Mayo-Free Deviled Eggs Video
Enjoy a health-conscious approach to your favorite dish—make deviled eggs without mayo! They’re delish!
Balsamic Roasted Brussels Sprouts
Looking for veggies the kids and adults will love? Marinated in balsamic vinegar and olive oil, our roasted Brussels sprouts are caramelized to perfection!
Einkorn Spinach Frittata
Our spinach frittata is made with einkorn flour so even the wheat-sensitive can enjoy!
White Bean and Kale Soup
Chunks of sausage, warm white beans and leafy kale infused with herbs make this soup rich and robust in taste!
Veggie Quesadilla
This easy veggie quesadilla recipe with peppers and onions is so quick and delicious you’ll add it to your recipe rotation!
Bibb Lettuce Salad with Lemon Dill Dressing
Our lemon dill dressing is so versatile—it’s great for salads, grilled potatoes or as a marinade!
Crispy Oven-Roasted Potatoes Video
Whether you make this savory side dish for breakfast or dinner, these oven-roasted potatoes are hearty, crispy then dusted with the seasonings you love!
Jalapeño Pepper Poppers Video
With four simple ingredients, these gooey, cheesy jalapeño pepper poppers come together in 30 minutes or less!
Creamy Potato Soup
Baby, it’s cold outside! Our creamy potato soup, made with cream cheese and dill, is rich, delicious and the perfect dish to warm you up.
Garden Veggie Egg Bake
A hearty breakfast doesn’t have to be loaded with calories. This easy garden veggie egg bake is amazing!
Jalapeno Pepper Jack Quinoa Bites
Jalapeno pepper jack quinoa bites—quite possibly the easiest and most comforting side you’ll make!
Puréed Vegetable Soup
This light and healthy puréed vegetable soup has no cream and is super heathly—you’ll never settle for canned soup again!
Guacamole Deviled Eggs
Skip the tortilla chips and serve guacamole like never before with this guacamole deviled eggs recipe!
Gruyere Green Apple Grilled Cheese Sandwich
Turn your grilled cheese up a notch with salty, sweet Gruyere cheese, Granny Smith apples and strawberry vinaigrette!
