This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
If you’re starting to make a list for your holiday food lineup, we’re sure pie is on the list somewhere. We’re here to tell you that this vegan chocolate silk pie must make your holiday food list this year!
This recipe for vegan scalloped potatoes is a dairy-free version of the classic dish and is one of our favorite dishes to date!
We’ve created a delicious Vegan Gravy that is so tasty, even those who aren’t eating strictly plant-based will go nuts for it!
These instant pot mashed potatoes are a great way to quickly cook your potatoes, saving you time and dishes when you’re hosting for the holidays
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
These vegan dinner rolls are made with only 6 ingredients, takes 15 minutes to prep, and requires minimal clean up time – we’d say that’s a win.
This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.
This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
Sweet, salty and totally addictive, our recipe for toffee Chex mix will become a mainstay in your pantry. It’s the perfect snack for kids and adults alike!