Expert Advice for Baking at Home lindsay viker everyday dishes

It’s no secret that baking can be a tricky endeavor. It truly is a science and sometimes having tips before you tackle a new recipe can make all the difference in your dish turning out to be a success.

We recently shared some of our best baking tips with Porch.com. Check out the feature and all the other expert baking tips here.

What are the dangers people should look out for while baking?

“It may be tempting to save on dishes and dump your dry ingredients and wet ingredients in the same bowl, but it is important to mix them separately first. The reason for this is because you want to make sure your dry ingredients are evenly blended so your dish bakes evenly. You should also make sure to slowly add your dry ingredients and fully incorporate before mixing more in. You don’t want to overmix your batter because this ruins the texture of your baked goods.” – Lindsay Viker, EverydayDishes.com