Summer may be coming to an end, but it’s still warm enough outside to enjoy a cool, crisp salad as an entree or side. For this week’s newsletter, we selected recipes with bright flavors and hearty, seasonal ingredients.
Add chicken, fish or shrimp to the micro greens salad with roasted chickpeas or arugula salad with citrus dressing. And if you’ve never tried our Greek chicken panzanella salad, you’re in for a treat—it’s a staff favorite!
Because each dish is loaded with so much personality, any one makes a great choice at home or to share at the neighborhood pot luck. Besides, any excuse to visit the farmer’s market or peruse the fresh produce at our local grocery store is a win!