Contrary to popular belief, vegetarian recipes can be hearty and delicious. Even meat-loving naysayers can’t deny our 7 favorite herbivorous meals are noteworthy. From one pan lazy stuffed mushrooms (you’re welcome) to or spicy kale and quinoa patties, there’s something for everyone.

We also included lighter fare. Items like our pesto bean soup, mixed bean salad and arugula pomegranate salad make a great mid-day meal. Whether you’re making an elegant lunch for friends or taking it to go, your appetite and your taste buds will be satisfied!

Vegetarian dishes

Pesto bean soup This 5-ingredient soup is hearty and flavorful thanks to the addition of sundried tomatoes and Parmesan. Prep is even faster when you use pre-made pesto! GET THE RECIPE » ORZO WITH MUSHROOMS KALE & QUINOA PATTIES LAZY STUFFED MUSHROOMS LIGHT QUINOA SALAD ARUGULA & POMEGRANATE SALAD MIXED BEAN SALAD This week at EDD Exciting news for 2016: Our beloved Erika just got promoted to Art Director and we couldn’t be more thrilled! Our dishes just got a lot prettier. Congrats, Erk!