While a standard Moscow mule is delicious, we took it a step further by adding muddled blueberries for the perfect summer cocktail filled with fanciful flavors and colors. Not only will you be delighted by this easy twist, you’ll be creating a drink worth sharing with friends.

If you’re looking to create a more colorful cocktail, make sure that you purchase small, ripe, blueberries and muddle them thoroughly. Large blueberries will also work, but because their flesh is white you’ll not achieve a beautiful pink tint.

Want to turn this cocktail into a mocktail? The ginger beer is non-alcoholic so simply skip the vodka. With or without, you will have a refreshing drink with amazing flavor.

A mug with a blueberry Moscow mule cocktail.

Blueberry Moscow Mule Recipe

Looking for a refreshing twist on a classic cocktail? Try our refreshingly different blueberry Moscow mule at your next gathering.


Yield: 2 servings
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  • Muddle blueberries and mint in shaker then add vodka and ginger beer.
  • Pour vodka and ginger beer into shaker, close and gently shake.
  • Squeeze lime juice into ice-filled glass and drop wedge in then strain drink from shaker. Cheers!


Moscow mules are traditionally served in a copper mug because the metal quickly takes on the icy temperature of the cocktail, giving the drink an extra-cool sensation!
Calories: 225kcal, Carbohydrates: 33g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.05g, Sodium: 6mg, Potassium: 90mg, Fiber: 3g, Sugar: 28g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Blueberry Moscow mule recipe video