We love margaritas, so any reason to experiment with a new method for making them is reason enough for us to just get in the kitchen—that’s how we came about this ‘so-tasty-they’re-dangerous’ coconut lime margarita recipe!

Getting down to business: While researching coconut-flavored ingredients to include in this recipe, it came down to coconut milk versus coconut-flavored syrup. While we never like to say ‘never,’ a milky margarita just isn’t our thing. Therefore, we opted for the flavored syrup.

From there, it’s just a matter of tossing your ingredients into a blender with ice then pushing a button—now that’s what we call happy hour! But let us caution you: Our coconut lime margaritas are remarkably tasty, so don’t let these delicious little devils creep up on you! And don’t be afraid to park it on a friend’s couch for the night if they do.

A glass full of a delightful coconut lime margarita garnished with lime and coconut.

Coconut Lime Margarita Recipe

Introduce a tropical vibe to tequila time—this coconut lime margarita cocktail recipe is smooth and oh-so-easy to create!


Yield: 4 cocktails
4.50 from 2 ratings
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  • Combine coconut syrup, tequila, lime juice and triple sec in a blender with ice. Pulse until you achieve the desired consistency.
  • Pour into coconut flake-rimmed glasses then garnish with a fresh lime wedge, if desired. Cheers!


We used triple sec in this recipe, but any orange-flavored liquor will do!
Calories: 262kcal, Carbohydrates: 36g, Protein: 0.1g, Fat: 0.02g, Saturated Fat: 0.002g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.002g, Sodium: 0.4mg, Potassium: 22mg, Fiber: 0.2g, Sugar: 11g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Coconut lime margarita recipe