Eggless eggnog cocktail recipe

Eggless Eggnog Cocktail

makes
6 -8 servings

It’s the holiday season and, if tradition serves us right, that means eggnog!

If you love the rich flavor of this classic drink, but you’re trying so hard to watch calories during the holidays, we’ve got the perfect solution! Our eggless eggnog cocktail has all the right ingredients for a delicious drink without the fat.

Our eggless eggnog recipe uses skim milk and sugar-free vanilla pudding to make our cocktail so enticing and our ginger simple syrup is made from a natural sweetener and a hint of ginger to blend perfectly with other spices.

Pudding is whisked into a mixture of milk, vanilla extract, nutmeg, cinnamon, and the most important ingredient, rum. Place it in the fridge to cool for a few minutes, whisk right before serving and garnish with a dash of nutmeg and cinnamon.

Guests will be amazed that your eggless eggnog cocktail is both delicious and low fat at the same time!

Watch the Video by clicking hereWatch our video on how to peel and grate ginger!

Eggless Eggnog Cocktail Recipe

what you'll need
  • ginger simple syrup
  • 1 cup water
  • 1/2 cup Truvia sweetener
  • 1 Tbsp ginger, chopped
  • eggless eggnog cocktail
  • 4 cups skim milk
  • 1/2 tsp pure vanilla extract
  • 3 Tbsp ginger simple syrup
  • 1/3 cup rum
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 pkg sugar free instant vanilla pudding mix
Nutrition Facts
Eggless Eggnog Cocktail Recipe
Amount Per Serving
Calories 161 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Cholesterol 3mg 1%
Sodium 325mg 14%
Potassium 281mg 8%
Total Carbohydrates 45g 15%
Dietary Fiber 17g 68%
Sugars 28g
Protein 6g 12%
Vitamin C 3%
Calcium 21%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
ginger simple syrup
  1. Mix water, Truvia and chopped ginger in small saucepan. Boil 1-2 minutes then simmer 6 minutes or until reduced by half.
  2. Set aside to cool.
eggless eggnog cocktail
  1. Combine skim milk, vanilla extract, simple syrup, rum, nutmeg and cinnamon in bowl.
  2. Add instant vanilla pudding mix, whisk 2 minutes then cool in refrigerator 2 minutes.
  3. Whisk before pouring into glasses; sprinkle nutmeg and cinnamon on top.
Cheryl Says

Have egg allergies? This drink is made for you. Let the party begin!


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