Sauntering off to the coffee shop every morning can inflict a substantial dent in your wallet.

With a few simple ingredients, you can whip up a restaurant quality vanilla almond iced coffee any time, day or night.

Vanilla almond iced coffee

vanilla almond iced coffee recipe

No matter the day, a vanilla almond iced coffee is a great start to your morning, after lunch pick-me-up or late night wake-up snack!

Ingredients
 

Yield: 1 iced coffee
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  • 1 1/2 cups coffee, fresh brewed
  • 1 1/2 oz almond syrup, 1 shot
  • 1 1/2 oz french vanilla syrup, 1 shot
  • 2 oz cream
  • ice
  • creamer, if desired
  • stevia, if desired

Instructions
 

  • Fill cocktail shaker with ice and coffee. Add French vanilla syrup, almond syrup and creamer. Cover and shake vigorously.
  • Fill glass with ice and strain mixture into glass.
  • Add cream and sweetener to taste. Enjoy!

Notes

If you're counting calories, pick up sugar-free flavored syrup to spruce up your iced coffee.
Calories: 327kcal, Carbohydrates: 60g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 33mg, Sodium: 46mg, Potassium: 203mg, Fiber: 1g, Sugar: 57g
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