This Hasselback Butternut Squash with spicy maple cardamom honey and coconut yogurt sauce makes such a festive and impressive holiday side dish.
These roasted carrots are cooked to perfection and topped with crispy spiced chickpeas and homemade tahini sauce with a hint of maple.
With such distinctive ingredients bolstering with health benefits, entirely plant-based and gluten-free, this Sweet Potato Soup is a worry-free, cozy autumn meal ready to hold you over during the fall months.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for sweetness.
Think of this as less of recipe and more of a general guideline for how to make a delicious stir fry! You can switch up the veggies for whatever is in season and tweak the seasonings for a slightly different taste every time.
Daikon is a white root that looks something like a white carrot. The daikon has a sharp, spicy flavor similar to the radish but a bit milder. This tasty vegetable is a staple in many Asian dishes and is enjoyed raw, cooked or pickled. Following are some of the best ways to enjoy this marvelous […]
This cranberry salsa recipe is a great way to incorporate cranberries around the holidays or any time of the year.