Layered ice cream pops
You’ll earn the gold star from the kids with our layered ice cream pops recipe. They are so easy to make that the kids can help you out.
We chopped up Heath Bars to use as our first layer in each cup, but you can choose any candy you prefer. Scoop in a little ice cream as the next layer, then spoon chocolate fudge on top. Add another layer of ice cream, then spoon on peanut butter that’s been warmed in the microwave for easy spreading. Add a final layer of ice cream and sprinkle with candy bar crumbs.
Place popsicle sticks in the center and freeze five hours or more. When ready, carefully unmold each cup and watch how quickly these amazing treats are devoured!
Layered ice cream pops recipe
Our layered ice cream pops recipe is going to make you the coolest Mom on the block! Add layers of fudge and candy for a treat the kids will love.
Yield: 24 treats
- 6 cups vanilla ice cream
- 1 1/2 cups peanut butter
- 2 cups toffee candy bar, chopped
- 1 1/2 cups chocolate fudge
- 24 small paper cups
- 24 popsicle sticks
- Remove ice cream from freezer, let stand 2 minutes. Warm peanut butter in microwave for 45 seconds.
- Sprinkle small amount of toffee candy bar (or candy of your choice) in bottom of each cup.
- Scoop 1 Tbsp ice cream on top of toffee candy bar crumbs, then 1 Tbsp chocolate fudge on top of ice cream, 1 Tbsp ice cream on top of chocolate fudge, 1 Tbsp peanut butter on top of ice cream and one last Tbsp ice cream on top of peanut butter. Top with toffee candy bar crumbs.
- Insert popsicle sticks and freeze at least 5 hours
- When you're ready to serve, snip top of small paper cup and gently pull apart to unmold ice cream.
- Serve and enjoy!
Don't worry about freezer space for these treats. They'll be gone before you know it!
Calories: 255kcal, Carbohydrates: 24g, Protein: 6g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 17mg, Sodium: 190mg, Potassium: 196mg, Fiber: 2g, Sugar: 14g
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