Red velvet cake milkshake recipe

Red Velvet Cake Milkshake

prep time
makes
3 - 8 oz milkshakes

We were inspired to make something for our sweet tooth that didn’t come in the form of chocolate—and so this idea for a red velvet cake milkshake was born. The pinkish red color is perfect for Cupid’s holiday, and topped with a hearty dollop of whipped cream and heart-shaped sprinkles, this dessert can’t help but bring out the giggly, light-spirited kid in all of us.

Of course, you don’t have to use cheesecake ice cream but it sure does taste great! And when it came to adding the red velvet cake into the mix, we dropped a big ole’ slice in there, frosting and all!

Red Velvet Cake Milkshake Recipe

what you'll need
  • 3 cups cheesecake ice cream
  • large slice red velvet cake, or 2 red velvet cupcakes
  • 1/2 cup milk
  • whipped cream, dairy or dairy-free
  • sprinkles, festive, optional
Nutrition Facts
Red Velvet Cake Milkshake Recipe
Amount Per Serving
Calories 386 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 71mg 24%
Sodium 107mg 4%
Potassium 88mg 3%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 6g 12%
Vitamin A 3%
Vitamin C 2%
Calcium 123%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Combine ice cream, red velvet cake and milk in a blender then pulse until combined.
  2. Pour into glass then top with whipped cream and sprinkles. Serve immediately and enjoy!
Cheryl Says

If cheesecake ice cream doesn’t suit your fancy, vanilla or any other light-colored flavor will do the trick!


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