We all enjoy fluffy scrambled eggs that are a pillow-y delight. To make them, it’s all about the proper technique. It’s super easy to do and, once you get the hang of it, your breakfast game will be on-point every time.
We’ve stuck to the basics with this recipe—eggs, milk, butter, salt and pepper are all you need! If you’re feeling more adventurous then try some seasonings like garlic powder, allspice or red pepper flakes! They are delightful additions.
Keep in mind that the more air you incorporate into the eggs, the fluffier they’ll be. Whisk your heart out until the eggs achieve a nice foamy consistency. Use that flat-bottomed wooden spoon to gently pull the eggs from the sides and bottom of the pan, and most importantly, to make sure the eggs are not over-cooked!
Easy Fluffy Scrambled Eggs Video
- 8 eggs
- 1/4 cup milk
- 2 Tbsp unsalted butter
- salt and pepper, to taste
- Heat a large skillet over medium-high heat.
- Break the eggs into a large bowl and add the milk. Take a whisk and beat the eggs until they are foamy. The more air you incorporate into the eggs, the fluffier they will be.
- Melt the butter in the skillet and add the eggs. Using a rubber spatula, move the eggs around constantly as they cook pulling them from the sides of the pan and folding them over on themselves. Sprinkle with salt as they are cooking. Soon they will have formed large soft curds. Continue cooking until there is no more liquid visible. Turn off the heat sprinkle with pepper and transfer the eggs to a warmed bowl. Let them sit for a minute to finish cooking and enjoy!
Looking for creative ways to enjoy your new-found skill for scrambled egg preparation? Try our easy breakfast Stromboli recipe!