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Einkorn wheat berry breakfast bowl recipe video

Einkorn Wheat Berry Breakfast Bowl Video

March 31, 2016

What is einkorn flour?
Watch our video and find out.

There are plenty more breakfast grains to enjoy beyond oatmeal. Einkorn wheat berries have a divine, nutty flavor and a slightly chewier texture. Heat them up with some of our favorite morning fruit like bananas and blueberries, and you have our homemade einkorn wheat berry breakfast bowl! You can also use traditional wheat berries with this recipe.

Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes. The butter and brown sugar mixed with wheat berries and fruits yield a wholesome, hearty breakfast cereal that will tame your appetite until it’s time for your next meal.

While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse. You can also layer them in yogurt parfaits, sprinkle them in a salad or eat plain like rice.

Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.

Einkorn wheat berry breakfast bowl recipe video

Einkorn Wheat Berry Breakfast Bowl with Blueberries Recipe

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 6 servings
Calories 385 kcal

what you'll need
  

  • 1/4 - 1/2 cup water hot
  • 4 Tbsp unsalted butter divided
  • 2 cups einkorn wheat berries soaked overnight
  • salt to taste
  • 1 pint blueberries washed
  • 2 bananas cut on the diagonal
  • 2 Tbsp brown sugar
  • honey to drizzle

let's do it
 

  • Heat water in tea kettle or small pan—have it ready to go.
  • Melt 2 Tbsp butter in a large skillet over medium heat. Stir in wheat berries and sauté for 4–5 minutes, until they change color from pale to dark golden brown. Pour in enough water to cover bottom of the pan, add a pinch of salt, cover the pan and reduce the heat to low. Let simmer for 4 minutes.
  • Uncover and add blueberries. Cook blueberries 30 seconds to 1 minute to allow them to soften. Transfer mixture to serving bowls.
  • Add the remaining 1 Tbsp butter to the pan over medium-high heat along with the brown sugar. Whisk to combine then add sliced bananas. Cook about 1 minute on the first side until a brown crust begins to form. Flip the slices and cook 30 seconds more. Top the serving bowls with bananas, drizzle with honey and enjoy.

One Last Thing

Einkorn wheat berries taste good with everything. Try incorporating them in some of your favorite meals!

Nutrition

Calories: 385kcalCarbohydrates: 66gProtein: 13gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 198mgPotassium: 198mgFiber: 8gSugar: 17g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!
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Ancient Grains, Breakfast for Dinner, Cooking with Einkorn, Einkorn Podcast, Einkorn Wheat, Gluten Intolerance, Gluten Sensitivity, Healthy, Quick Recipes, Recipe Video, What's for Breakfast?

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