Skip links


Einkorn Wheat Berry Breakfast Bowl Video

prep time
cook time
total time
makes
6 servings

What is einkorn flour?
Watch our video and find out.

There are plenty more breakfast grains to enjoy beyond oatmeal. Einkorn wheat berries have a divine, nutty flavor and a slightly chewier texture. Heat them up with some of our favorite morning fruit like bananas and blueberries, and you have our homemade einkorn wheat berry breakfast bowl! You can also use traditional wheat berries with this recipe.

Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes. The butter and brown sugar mixed with wheat berries and fruits yield a wholesome, hearty breakfast cereal that will tame your appetite until it’s time for your next meal.

While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse. You can also layer them in yogurt parfaits, sprinkle them in a salad or eat plain like rice.

Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.

Einkorn Wheat Berry Breakfast Bowl with Blueberries Recipe

what you'll need
  • 1/4 - 1/2 cup water, hot
  • 4 Tbsp unsalted butter, divided
  • 2 cups einkorn wheat berries, soaked overnight
  • salt, to taste
  • 1 pint blueberries, washed
  • 2 bananas, cut on the diagonal
  • 2 Tbsp brown sugar
  • honey, to drizzle
Nutrition Facts
Einkorn Wheat Berry Breakfast Bowl with Blueberries Recipe
Amount Per Serving
Calories 385 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 21mg 7%
Sodium 198mg 8%
Potassium 198mg 6%
Total Carbohydrates 66g 22%
Dietary Fiber 8g 32%
Sugars 17g
Protein 13g 26%
Vitamin A 9%
Vitamin C 14%
Calcium 6%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Heat water in tea kettle or small pan—have it ready to go.
  2. Melt 2 Tbsp butter in a large skillet over medium heat. Stir in wheat berries and sauté for 4–5 minutes, until they change color from pale to dark golden brown. Pour in enough water to cover bottom of the pan, add a pinch of salt, cover the pan and reduce the heat to low. Let simmer for 4 minutes.
  3. Uncover and add blueberries. Cook blueberries 30 seconds to 1 minute to allow them to soften. Transfer mixture to serving bowls.
  4. Add the remaining 1 Tbsp butter to the pan over medium-high heat along with the brown sugar. Whisk to combine then add sliced bananas. Cook about 1 minute on the first side until a brown crust begins to form. Flip the slices and cook 30 seconds more. Top the serving bowls with bananas, drizzle with honey and enjoy.
Cheryl Says

Einkorn wheat berries taste good with everything. Try incorporating them in some of your favorite meals!

einkorn-wheat-berry-breakfast-bowl-video-everydaydishes_com-B1