Homemade Garlic Bread Video

prep time
cook time
total time
makes
6 -8 servings

Garlic bread is the perfect pairing with any hearty Italian meal, so really wow ‘em all when you make it from scratch—bread and all! Our recipe for homemade garlic bread is rewarding for everyone. Seriously, you’ll make it from scratch every time once you try our recipe.

We opted for topping these buttery, cheesy love boats with freshly minced garlic because fresh is always best. This way, you get the flavor you love without any potential roadblocks while you’re multitasking with the main course.

If any garlic bread manages to make it to day two, top it with spaghetti and you’ll have another fun, hearty dinner for your family. When you can get the kids excited about leftovers, life is so much easier!

Homemade Garlic Bread Video

what you'll need
  • 1 loaf einkorn Dutch oven bread
  • 1/2 cup unsalted butter, 1 stick
  • 6 cloves garlic, minced
  • 1 pinch salt
  • 1/4 cup Parmesan cheese, grated
  • 3 Tbsp fresh parsley, chopped
Nutrition Facts
Homemade Garlic Bread Video
Amount Per Serving
Calories 358 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg 15%
Sodium 916mg 38%
Potassium 31mg 1%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g 20%
Vitamin A 13%
Vitamin C 6%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Transfer oven rack to the highest slot then preheat the broiler.
  2. Slice bread along the equator. Keep both halves the same depth as much as possible for even toasting. Set aside.
  3. Melt butter over low heat. Mince garlic then combine with butter. Keep the temperature low then steep garlic for 10 minutes. Don’t let the butter brown; just extract the garlic flavor in the hot butter. Strain the garlic from the butter.
  4. Open the bread cut-side up. Use the garlic-infused butter to brush over the entire surface of the cut side of the bread. Sprinkle both surfaces with salt and divide the Parmesan cheese and parsley between them, spreading over the entire surface.
  5. Put the bread on a baking sheet and transfer to the broiler. Watch the bread carefully, rotating when necessary. Remove bread when it has reached a golden brown color.
  6. Serve with your favorite Italian meal.
Cheryl Says

Mix it up and replace the Parmesan with pepper jack or Asiago—yum!

Homemade garlic bread recipe video

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