Sausage Gravy and Biscuits Video

prep time
cook time
total time
makes
5 servings

Nothing says comfort food like sausage gravy and biscuits! Not only is this recipe delicious, it is also inexpensive. It only takes 30 minutes to make when you use canned biscuits—and it will feed six to eight people!

Sausage Gravy and Biscuits Recipe

what you'll need
  • 1 lb breakfast sausage, bulk, hot or mild (I like it hot!)
  • 3 Tbsp all-purpose flour
  • 2 1/2 cups milk
  • 3/4 tsp salt
  • 1/2 tsp paprika
  • pepper, to taste
  • 1 can buttermilk biscuits
Nutrition Facts
Sausage Gravy and Biscuits Recipe
Amount Per Serving
Calories 629 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 14g 70%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 111mg 37%
Sodium 1802mg 75%
Potassium 658mg 19%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 11g
Protein 31g 62%
Vitamin A 6%
Vitamin C 0.4%
Calcium 18%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Heat a large non-stick skillet over medium heat. Add the sausage, breaking it up with a wooden spoon. Continue cooking about 4–5 minutes, breaking up the sausage until no more pink appears.
  2. Transfer the cooked sausage to a plate with a slotted spoon. You should have approximately 2–3 Tbsp of fat. If the sausage was too lean, then add oil and let it heat to a shimmer.
  3. Sprinkle the flour over the fat and whisk for 1 minute. Pour in the milk and add salt; continue to whisk. Increase heat and bring mixture to a boil, add paprika and simmer for 2 more minutes. The mixture will thicken.
  4. Reduce to a simmer and add the sausage back into the gravy and rewarm. Taste for seasoning, add fresh cracked pepper and serve over your favorite biscuits. So, so good! Yum!
Cheryl Says

If you have the time, make homemade buttermilk biscuits for this recipe!

Sausage gravy and biscuits recipe video

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