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Watermelon basil salad recipe

Watermelon Basil Salad

June 14, 2016

Watermelon, basil and feta all in one bowl? We know it sounds weird but trust us—the combination of sweet watermelon, salty feta cheese crumbles and crisp, herby basil leaves is a combination unlike any other in this watermelon basil salad recipe.

We added pumpkin seeds because of their nutritional importance. They are packed with heart-healthy magnesium, which naturally boosts your metabolism, and zinc, which strengthens your immune system. Win-win!

All health benefits aside, this salad is out-of-this-world refreshing and is perfect as both a side dish and a main dish when you serve it alongside freshly poached chicken breasts.

Watermelon basil salad recipe

Watermelon Basil Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course side dishes
Servings 4 -6 servings
Calories 328 kcal

what you'll need
  

  • 7-8 cups mini watermelon cubed
  • 1/2 cup feta cheese 4 oz
  • 1 cup fresh basil leaves
  • 1/2 cup pepitas roasted, pumpkin seeds
  • 1 Tbsp lime juice
  • 3 Tbsp olive oil
  • salt and pepper to taste

let's do it
 

  • Add lime juice and olive oil to a large bowl and whisk briskly to emulsify. Add salt and pepper to taste.
  • Add cubed watermelon to the bowl and toss to coat evenly with dressing. Sprinkle with feta cheese, basil leaves (whole or torn into pieces) and pepitas. Toss to coat then taste for seasonings and add more if desired. Enjoy!

One Last Thing

If you're making this for a party or a potluck, use the watermelon rinds as serving bowls!

Nutrition

Calories: 328kcalCarbohydrates: 25gProtein: 9gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 400mgPotassium: 368mgFiber: 2gSugar: 18g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!

Watermelon basil salad recipe with feta cheese

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