Enjoy happy hour and dessert at the same time with this Colorado bulldog float recipe! Cold, creamy vanilla ice cream is a perfect complement to the combination of vodka, Kahlua and almond milk. Add a splash of cola and suddenly there it is—happiness in a glass.
To get the perfect presentation, combine the liquor and almond milk in a cocktail shaker then set aside. Add the vanilla ice cream to the glass first then strain the ingredients from the cocktail shaker into the glass. Top with a splash of cola and voila! It’s time for a toast!
Serve this cocktail with a spoon, and maybe a straw for later—we guarantee you won’t have any complaints with this smooth, refreshing drink!
Colorado Bulldog Float Recipe
- 1.5 oz Kahlua
- 1.5 oz vodka
- 1/2 cup almond milk
- 1 splash cola
- 1 - 2 scoops vanilla ice cream
- Combine Kahlua, vodka and almond milk in a cocktail shaker then stir.
- Add 1–2 scoops of vanilla ice cream to a glass then carefully strain the mixture over the ice cream. Grab a spoon then enjoy!
If you’re not a fan of almond milk, substitute with milk or half-and-half instead!