Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse!
People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free.
Where can I get einkorn wheat? Amazon or the Whole Foods in your neighborhood.
Click here to check out all of our recipes using einkorn wheat!