Whip up some festive, frothy fun at your next baby shower with these piña coladas served in baby bottles.
Use the recipe below for a true homemade taste, or simply buy a pre-made mix and sprinkle some pineapple chunks into the blender right before mixing.
- ½ cup rum, optional
- ½ cup coconut cream (available at most grocery or liquor stores)
- ¼ cup coconut milk, optional (available at most grocery or liquor stores)
- ¼ cup pineapple chunks
- 6 cups ice
- 4 baby bottles
- Place all ingredients in a large blender and blend at high speed until completely blended. If not using coconut milk, add another ¼ cup of coconut cream.
- Pour into baby bottles (or tall Highball glasses) and serve with a straw.