Whip up some festive, frothy fun at your next baby shower with these piña coladas served in baby bottles.

Use the recipe below for a true homemade taste, or simply buy a pre-made mix and sprinkle some pineapple chunks into the blender right before mixing.

piña coladas recipe
Recipe Type: cocktails
Prep time:
Total time:
Serves: 4 servings
  • ½ cup rum, optional
  • ½ cup coconut cream (available at most grocery or liquor stores)
  • ¼ cup coconut milk, optional (available at most grocery or liquor stores)
  • ¼ cup pineapple chunks
  • 6 cups ice
  • 4 baby bottles
  1. Place all ingredients in a large blender and blend at high speed until completely blended. If not using coconut milk, add another ¼ cup of coconut cream.
  2. Pour into baby bottles (or tall Highball glasses) and serve with a straw.
Use extra wide straws so the piña colada doesn’t get stuck. If needed, make small slices in the bottle nipples so the straw will fit.