Chocolate hazelnut coffee milkshake recipe

Chocolate Hazelnut Coffee Milkshake

prep time
makes
2 -3 servings

If you love coffee and chocolate hazelnut spread then this yummy chocolate hazelnut coffee milkshake recipe is right up your alley. You only need three simple ingredients—okay, maybe four if you want your shake topped with whipped cream!

There’s nothing to it—simply combine all the ingredients sans the whipped cream in a blender. With a flick of the switch and a few stirs in between, blend until the ingredients are smooth, thick and creamy. Serve immediately and enjoy!

Add variety to this recipe on date night by adding a splash of coffee flavored liqueur if you fancy!

Chocolate Hazelnut Coffee Milkshake Recipe

what you'll need
  • 1/2 cup coffee, strong, brewed, cooled
  • 1/4 cup chocolate hazelnut spread
  • 1 pint vanilla ice cream
  • whipped cream, dairy or dairy-free
Nutrition Facts
Chocolate Hazelnut Coffee Milkshake Recipe
Amount Per Serving
Calories 476 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 55mg 18%
Sodium 118mg 5%
Potassium 445mg 13%
Total Carbohydrates 56g 19%
Dietary Fiber 3g 12%
Sugars 50g
Protein 7g 14%
Vitamin A 10%
Vitamin C 1%
Calcium 21%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Add the cooled coffee, chocolate hazelnut spread and ice cream to a blender then blend until completely smooth. If the milkshake is too thick, add a few Tbsp of milk to thin it.
  2. Pour into serving glasses, top with plenty of whipped cream and enjoy right away!
Cheryl Says

For even more coffee flavor, use espresso instead of regular coffee.


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