The holiday season is a great time to serve a signature cocktail, especially if you’re hosting an open house or a sit-down dinner. Get inspired and whip up a chocolate truffle martini (or two, or seven) using Godiva chocolate liqueur.
Our chocolate truffle martini recipe is easy to make and super delicious.
We’ve enlisted the use of Godiva chocolate liqueur, made by the same company famous for its chocolate candies.
This ultra-velvety liqueur comes in two versions—Chocolate Godiva, which is medium-brown in color and has an ultra rich chocolate flavor tinged with anise and spices, and White Chocolate Godiva, which is milky white and a much lighter, vanilla-milk chocolate akin to a cream liqueur.
For this recipe, we used the former, but don’t be afraid to experiment to your liking.
If you don’t have martini glasses on hand, don’t fret. Get creative with the stemware you have in the cabinet. Rules are just guidelines!
Our chocolate truffle martini cocktail recipe is fun for parties and dinners, but it’s also a festive cocktail for a romantic evening for two by the fire! Looking for a special garnish or a side treat? Specialty chocolates and truffles are the perfect, complementary treat.
chocolate truffle martini recipe
- 3 oz Godiva chocolate liqueur
- 2 oz vodka
- 4 oz heavy cream
- chocolate syrup
- Wet martini glass and put in freezer 5 minutes.
- Fill cocktail shaker half way with ice. Add Godiva chocolate liqueur, vodka and heavy cream. Shake well.
- Remove glasses from freezer and dip rims of martini glasses in chocolate syrup. Pour martini into into glasses and enjoy!
There are many different variations of liqueur: chocolate liqueur, cream liqueur and crème de cacao. Have fun experimenting with your favorites!