Wow your party guests with this raspberry granita recipe! Crafted from nothing more than fresh fruit, lemon juice and simple syrup, frozen granitas are Italy’s delicious alternative to the more traditionally creamy sorbet.

We love serving these sweetly-tart treats year-round, using whatever fresh fruits are in season.

Watch the Video by clicking hereWatch our video on how to make simple syrup!

Raspberry granita recipe

Raspberry Granita Recipe

Ingredients
 

Yield: 4 -6 servings
No ratings yet
Leave a Review
  • 3 1/2 cups raspberries
  • 1 cup simple syrup, cold
  • juice of 1 - 2 lemons
  • fresh mint, for garnish, optional

Instructions
 

  • Purée 3 cups of fresh raspberries (reserve the rest for garnish) and simple syrup in a food processor or blender. Add additional syrup and lemon juice to taste.
  • Strain mixture for seeds (or leave them in for a more rustic flavor) and pour into a shallow dish. Freeze until mostly firm, approximately 2 hours.
  • Remove and stir with large fork to break up crystals and re-mix ingredients. Return to freezer until ready to serve

Notes

If you love our raspberry granita then you'll go ga-ga over our adult version; tangy citrus granita and pink grapefruit granita!
Calories: 266kcal, Carbohydrates: 62g, Protein: 2g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.1g, Sodium: 10mg, Potassium: 316mg, Fiber: 13g, Sugar: 46g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Raspberry granita recipe