Chocolate mousse cups recipe

Chocolate Mousse Cups

prep time
makes
12 servings

Who needs a professional pastry chef when you can pick up these pre-made chocolate tuxedo cups at your local grocery or baker’s supply store?

Just make this simple chocolate mousse cups recipe and top with whipped cream and a fresh blackberry. Your friends and family will be begging you for the name of your caterer.

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Chocolate Mousse Cups Recipe

what you'll need
Nutrition Facts
Chocolate Mousse Cups Recipe
Amount Per Serving
Calories 420 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 150mg 50%
Sodium 41mg 2%
Potassium 93mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g 10%
Vitamin A 19%
Vitamin C 5%
Calcium 6%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Prepare chocolate mousse recipe as directed.
  2. Remove tuxedo cups from packaging and pipe mousse into cup to the top. Top with whipped cream and a fresh berry.
  3. Refrigerate until ready to serve!
Cheryl Says

If you don't have a piping bag, spoon the mousse into a resealable bag and simple cut off the corner.


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