This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water.
These crispy air fried brussels sprouts are then tossed into a balsamic glaze made with shallots, garlic, dijon, and a touch of maple for...
This green bean casserole recipe is a dairy-free spin off of the classic; using homemade cream of mushroom ‘soup’ and freshly-made crispy onion strings.
Our cheeseburger soup combines all the flavors of your favorite meal into a delicious soup that's filling, full of flavor, and won't derail your...
We decided to turn one of our favorite Sunday brunch meals - the Denver Omelet - into egg bites that are perfect for a...
This recipe has all the flavor you love of Mexican street corn - made in one pan! It's done in just 10 minutes, uses...
