Spice up your next barbecue with our homemade salt-free seasoning mixes. They’re delicious, low in sodium, and most of the ingredients may already be in your kitchen cupboard.
Use them on poultry, beef and seafood—we have a tasty recipe for each one and you can use our free printable label on your spice jar for easy identification.
Wondering if your spices are still good? Inspect the color and smell. If faded or barely fragrant, better toss it.
3 DIY salt-free seasoning mixes recipes
what you'll need
poultry seasoning
- 2 tsp sage
- 2 tsp white pepper
- 2 tsp lemon zest
- 2 tsp rosemary
- 1/2 tsp allspice
- 1 tsp dill
- 1 tsp thyme
- 2 tsp marjoram
- 1/2 tsp mint
beef seasoning
- 1 tsp rosemary
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp turmeric
- 2 tsp garlic minced
- 2 tsp thyme
- 1 tsp basil
- 1/2 tsp onion powder
let's do it
- Mix ingredients together and put in spice jar, using a funnel.
- Download and print the grill seasonings label printable (optional) using Adobe Acrobat and print on label paper.
- Cut label and place on top of jar.
One Last Thing
Send jars of salt-free seasoning mixes home with each guest as a party favor. Use our printable label for a special touch!
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!