We’ve come up with 3 ways to make your edamame more exciting. Edamame is a healthy snack full of fiber, protein, and vitamins and is delicious served with a dusting of plain sea salt. We wanted to spice things up a bit by creating 3 more ways to make seasoned edamame. We decided to add a little kick to the salt by working with flavor combinations like garlic and chili powder; cilantro and lime; and citrus.

Edamame is super simple to make. Just purchase a large bag of frozen edamame from your local grocery store, pick your favorite seasonings and go to town flavoring to taste.

We’ve included our favorite recipes, but don’t be afraid to mix and match flavors of your own. Make all three for your next gathering or start with just one for a simple snack of your own.

Some tasty, seasoned edamame.

3 seasoned edamame recipes

Make your edamame more exciting using garlic chili, cilantro lime and citrus salt seasonings. Our 3 recipes for seasoned edamame make great healthy snacks.


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  • 1 bag edamame, frozen

garlic chili

cilantro lime

citrus salt

  • 1 lemon zest of lemon
  • 1 orange zest of orange
  • 1 lime zest of lime
  • 2 Tbsp kosher salt


  • Prepare edamame per package instructions.
  • Toss in seasoning mix of choice.


Seasoned edamame is a great way to enjoy healthy snacking! My favorite is the citrus salt.
Calories: 113kcal, Carbohydrates: 13g, Protein: 8g, Fat: 3g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 1988mg, Potassium: 42mg, Fiber: 6g, Sugar: 3g
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3 recipes for seasoned edamame recipe