Make a toast to good taste with this caramel Irish cream mousse recipe.

Caramel Irish Cream Mousse Recipe

Caramel Irish Cream Mousse Recipe

Nothing is more decadent than a creamy, spiked caramel Irish cream mousse. This recipe is easier to make than you may think!

Ingredients
 

Yield: 4 –6 servings
No ratings yet
Leave a Review

garnish

  • whipped cream, dairy or dairy-free
  • caramel sauce

Instructions
 

  • In a medium bowl beat egg yolks and sugar until blended thoroughly. Beat in cocoa and liqueur. If you are concerned about food borne illness caused by consuming raw eggs, we suggest putting the mixture in a double boiler and heating for 5 minutes, stirring constantly.
  • In a different bowl, whip cream and vanilla until it holds stiff peaks. Stir in approximately ½ cup of the whipped cream to lighten the cocoa. Fold in remaining mixture gently.
  • Divide into 4-6 serving dishes and chill for 1 hour. Serve with a dollop of whipped cream and drizzle with caramel sauce.

Notes

Have dessert and drink it too! This is the perfect dessert for St. Patty's Day but we like it anytime we're in the mood for some delicious chocolate.
Calories: 345kcal, Carbohydrates: 38g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 214mg, Sodium: 48mg, Potassium: 215mg, Fiber: 4g, Sugar: 30g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Caramel Irish Cream Mousse Recipe