Caramel Irish Cream Mousse Recipe

Caramel Irish Cream Mousse

makes
4 –6 servings

Make a toast to good taste with this caramel Irish cream mousse recipe.

Caramel Irish Cream Mousse Recipe

what you'll need
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup cocoa, sifted
  • 2 Tbsp Irish cream liqueur
  • 1 cup whipping cream
  • 1 tsp pure vanilla extract
  • garnish
  • whipped cream, dairy or dairy-free
  • caramel sauce
Nutrition Facts
Caramel Irish Cream Mousse Recipe
Amount Per Serving
Calories 345 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 214mg 71%
Sodium 48mg 2%
Potassium 215mg 6%
Total Carbohydrates 38g 13%
Dietary Fiber 4g 16%
Sugars 30g
Protein 5g 10%
Vitamin A 16%
Vitamin C 0.3%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. In a medium bowl beat egg yolks and sugar until blended thoroughly. Beat in cocoa and liqueur. If you are concerned about food borne illness caused by consuming raw eggs, we suggest putting the mixture in a double boiler and heating for 5 minutes, stirring constantly.
  2. In a different bowl, whip cream and vanilla until it holds stiff peaks. Stir in approximately ½ cup of the whipped cream to lighten the cocoa. Fold in remaining mixture gently.
  3. Divide into 4-6 serving dishes and chill for 1 hour. Serve with a dollop of whipped cream and drizzle with caramel sauce.
Cheryl Says

Have dessert and drink it too! This is the perfect dessert for St. Patty's Day but we like it anytime we're in the mood for some delicious chocolate.

Caramel Irish Cream Mousse Recipe