Delicious Cheeseburger Jalapeno Poppers

Looking for a handheld delicious dish for game day? Our cheeseburger jalapeño popper recipe is it! It combines two of our favorite flavors—hamburger and spice!

Most of a pepper’s heat is in its seeds and white membranes. So, if you want spicier poppers, try stirring in a bit of these parts. But be careful—there’s no way to know exactly how hot it’ll be! Make sure to taste-test as you go.

Cheeseburger Jalapeno Poppers Recipe Tips:

+ You can make these up to 4 hours ahead of time and keep them in the fridge until you’re ready to bake.

+ We couldn’t get the jalapeño poppers to stand upright the first time around. We used crumpled aluminum to keep them steady on the next try and it worked like a charm.

+ Although these poppers can be baked, grilling gives them a slightly smoky flavor you’ll love.

Delicious Cheeseburger Jalapeno Poppers

Cheeseburger Jalapeno Poppers Recipe

We’re talking Y-U-M when it comes to these cheeseburger jalapeno poppers! Baked or grilled, they’re a great way to combine American food and spice.

Ingredients
 

Yield: 24 poppers
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  • 12 large jalapeños
  • 1/2 lb ground beef
  • 1/4 cup ketchup
  • 3 Tbsp Worcestershire sauce
  • 1/4 cup onion, finely chopped
  • 1 1/2 cups Mexican cheese blend, shredded
  • salt, to taste
  • pepper, to taste

Instructions
 

  • Preheat oven to 450 degrees. Spray baking sheet with nonstick cooking spray.
  • Wash the peppers. Slice them length wise in half and remove the seeds and white membranes. Set aside.
  • To a large bowl add ground beef, ketchup, Worcestershire sauce, onion and mix with cheese, until thoroughly combined. Fill peppers with approximately 1 heaping tablespoon of beef mixture. The bigger the pepper, the more filling you will use. Secure the pepper with a toothpick pierced through the middle if necessary for the jalapeño to hold its form. Season to taste with salt and pepper.
  • Place peppers on the prepared baking sheet and bake for 20 minutes. Remove from oven and sprinkle a bit more cheese over poppers. Return to oven until cheese melts. Transfer to serving platter and enjoy!

Notes

Make these bacon cheeseburger jalapeno poppers by throwing chopped cooked bacon into the cheeseburger mixture!
Calories: 54kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 99mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 61IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 1mg
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Cheeseburger Jalapeno Poppers Recipe