Chili Lime Cashews

Chili Lime Cashews

prep time
cook time
total time
makes
24 1 oz servings

Our chili lime cashew recipe is a fantastic snack to put out for cocktail parties and game day. They’re easy to make, festive in appearance and bright ‘n’ savory.

Even though we used dried red chilies in this recipe, the results aren’t too spicy; there’s just enough kick to get your attention. Fresh lime zest keeps the flavor light and tangy.

Chili Lime Cashews Recipe

what you'll need
  • 4 cups cashews, raw
  • 6 small dried red chilies
  • 2 Tbsp unsalted butter
  • 2 chipotles en adobo, minced
  • 2 Tbsp olive oil
  • 1 Tbsp salt
  • 1 1/2 tsp chili powder
  • 4 Tbsp lime zest
Nutrition Facts
Chili Lime Cashews Recipe
Amount Per Serving
Calories 229 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat 0.004g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 3mg 1%
Sodium 315mg 13%
Potassium 256mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g 14%
Vitamin A 2%
Vitamin C 0.5%
Calcium 1%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  2. Add cashews and chilies to a large bowl. Place butter in large glass measuring cup and microwave until melted. Add minced chipotles and any sauce that was clinging to them, olive oil, salt and chili powder. Whisk until thoroughly combined then pour over nuts. Mix until all nuts are coated.
  3. Pour nuts onto prepared pan and flatten into even layer. Bake for 10 minutes. Remove from oven and stir. Remove from oven, stir in lime zest, and let cool completely.
Cheryl Says

If you like this recipe, try our garlic snack mix!

Chili Lime Cashews

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