Chocolate Chunk Quinoa Cookies
The next time you’re making quinoa, make a little extra so you can whip up a batch of cookies with a little something healthy!
Your food processor will turn quinoa into a paste that makes an awesome batter when mixed with butter, sugar and vanilla. Add regular or gluten-free flour and you have chewy chocolate chunk quinoa cookies to enjoy!
Watch our video on how to make quinoa!
Chocolate Chunk Quinoa Cookies Recipe
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Place quinoa in a food processor and pulse, scraping down sides often until it becomes a paste. Add butter, sugars, salt and vanilla then pulse until completely combined.
- Transfer to a mixing bowl then sift in flour and baking soda. Mix until combined then fold in chocolate chunks. Drop golf ball-sized portions onto cookie sheets.
- Bake 12–13 minutes or until lightly brown around edges and centers are firm. Remove from oven, cool on wire racks and enjoy!