pesto mac and cheese

This Pesto Mac and Cheese is an incredibly addictive pasta recipe that’s easy enough to whip up on a weeknight, but special enough to serve to company. It’s so full of flavor and a great twist on the classic comfort dish. This is one recipe we find ourselves craving over and over because it’s such a unique and delicious sauce – cheesy, garlicky, and herby. Yum!

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homemade pesto sauce pasta

To really kick this recipe up a notch, you can make your pesto sauce from scratch with this simple recipe. It’s such an easy way to add a ton more flavor to this simple dish, and it’s so incredibly easy to make.

homemade mac and cheese recipe

Pesto Mac and Cheese Recipe Tips:

+ If you want to add a little protein to this dish, throw in some pancetta, bacon, or grilled chicken. You could also toss in a few broccoli crowns or some spinach to add some veggies to this dish.

+ If you like spice, add a few dashes of red chili flakes to add some heat to this recipe!

pesto mac and cheese recipe

+ We love using a ball whisk to whip up sauces like this. It’s a great tool to make sure your ingredients are fully incorporated without making a big mess.

pesto mac and cheese

Pesto Mac and Cheese

This Pesto Mac and Cheese is an addictive pasta recipe that's easy enough to whip up on a weeknight, but special enough to serve to company.

Ingredients
 

Yield: 4 servings
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Instructions
 

  • Cook the pasta al dente in salted water according to package directions. Reserve about ½ cup of the pasta water.
  • While the pasta cooks, heat a large deep skillet over medium heat and add the butter.
  • Once melted, add the flour and whisk for about 1 minute.
  • Whisk in the milk and pesto. Continue to whisk for about 3-5 minutes or until thickened. The mixture should coat the back of a spoon.
  • Turn the heat off and add a handful of cheese at a time, whisking it in until completely combined until adding another handful.
  • Once the cheese is fully whisked into the sauce, pour the pasta into the sauce along with a splash of pasta water. Mix until everything is completely incorporated. If the sauce is too thick, add another splash of pasta water.
  • Plate up and enjoy!
Calories: 877kcal, Carbohydrates: 94g, Protein: 34g, Fat: 40g, Saturated Fat: 20g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.3g, Cholesterol: 95mg, Sodium: 690mg, Potassium: 441mg, Fiber: 4g, Sugar: 8g, Vitamin A: 1380IU, Calcium: 659mg, Iron: 2mg
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Pesto Mac and Cheese Recipe