Green Eggs and Ham Video

prep time
cook time
total time
makes
8 servings

Now if you’re like a certain literary character we all know, you might find yourself resistant to the notion of green eggs and ham, but not to worry!  The ‘green’ in my super-fun recipe is yummy pesto, not anything seemingly inedible.

After whipping this up a time or two, believe me when I tell you that the key to this recipe is the flatbread. There are a lot of varieties out there, but what you’re looking for is a crispy flatbread that will withstand the weight of all the tasty layers—so it needs to be thin, but not too thin! If all you can find is soft flatbread, you can crisp it up by placing it in the oven for 10 minutes.

Young and old will get a kick out of this fun culinary tribute to Dr. Suess or St. Paddy’s Day, and you’ll have just as much fun making it!

Green Eggs and Ham Recipe

what you'll need
  • 4 pieces flatbread, crispy, approximately 8" x 6" size
  • 1 Tbsp olive oil
  • 1 cup pesto
  • 1/4 - 1/2 lb ham, sliced, cut into 1/2" pieces, separated
  • 12 eggs, scrambled (with 1/2 tsp salt and pepper to taste)
  • 1 cup tomatoes, diced, juice drained (approximately 2 medium tomatoes)
  • 1 cup mozzarella cheese, shredded, or Monterey Jack cheese
Nutrition Facts
Green Eggs and Ham Recipe
Amount Per Serving
Calories 357 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 345mg 115%
Sodium 513mg 21%
Potassium 236mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 22g 44%
Vitamin A 14%
Vitamin C 6%
Calcium 26%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 350. Place flatbread on a parchment-lined baking sheet and lightly brush both sides with olive oil. Bake for 5–10 minutes.
  2. Remove bread from oven and cover with pesto sauce, cooked eggs, ham, tomato and cheese. Return to oven and bake an additional 5–7 minutes or until cheese is hot and bubbly.
  3. Slice bread in half with a pizza cutter, serve warm and watch these babies disappear.
Cheryl Says

Save time and buy pre-made pesto at your local grocer or make your own with our easy recipe!

Green eggs and ham recipe video