Oatmeal doesn’t have to be mushy and bland. On the contrary, our honey almond skillet oatmeal has the texture of granola and the benefits of a fiber-filled, heart-healthy meal.
The preconceived notion that oatmeal from scratch takes so much longer to make is totally wrong! In fact, it only takes a few minutes to make this recipe. We know you’ll love the thick and chewy texture of real oats so much more than instant!
Honey Almond Skillet Oatmeal Recipe
- 1/4-1/2 cup water, hot
- 2 Tbsp unsalted butter
- 1 cup thick-cut rolled oats
- salt, to taste
- 2 Tbsp sliced almonds
- 2 tsp honey
- Bring water to a boil.
- Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
- Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
- Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.
If you love this recipe, try our einkorn wheat berry winter breakfast bowl; especially when it’s cold out!