Honey Almond Skillet Oatmeal Video

prep time
cook time
total time
makes
2 servings

Oatmeal doesn’t have to be mushy and bland. On the contrary, our honey almond skillet oatmeal has the texture of granola and the benefits of a fiber-filled, heart-healthy meal.

The preconceived notion that oatmeal from scratch takes so much longer to make is totally wrong! In fact, it only takes a few minutes to make this recipe. We know you’ll love the thick and chewy texture of real oats so much more than instant!

Honey Almond Skillet Oatmeal Recipe

what you'll need
  • 1/4-1/2 cup water, hot
  • 2 Tbsp unsalted butter
  • 1 cup thick-cut rolled oats
  • salt, to taste
  • 2 Tbsp sliced almonds
  • 2 tsp honey
Nutrition Facts
Honey Almond Skillet Oatmeal Recipe
Amount Per Serving
Calories 467 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 31mg 10%
Sodium 1165mg 49%
Potassium 216mg 6%
Total Carbohydrates 42g 14%
Dietary Fiber 9g 36%
Sugars 6g
Protein 13g 26%
Vitamin A 7%
Calcium 10%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Bring water to a boil.
  2. Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
  3. Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
  4. Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.
Cheryl Says

If you love this recipe, try our einkorn wheat berry winter breakfast bowl; especially when it’s cold out!

Honey almond skillet oatmeal recipe video

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