Honey Almond Skillet Oatmeal Video
Oatmeal doesn’t have to be mushy and bland. On the contrary, our honey almond skillet oatmeal has the texture of granola and the benefits of a fiber-filled, heart-healthy meal.
The preconceived notion that oatmeal from scratch takes so much longer to make is totally wrong! In fact, it only takes a few minutes to make this recipe. We know you’ll love the thick and chewy texture of real oats so much more than instant!
Honey Almond Skillet Oatmeal Recipe
- 1/4-1/2 cup water, hot
- 2 Tbsp unsalted butter
- 1 cup thick-cut rolled oats
- salt, to taste
- 2 Tbsp sliced almonds
- 2 tsp honey
- Bring water to a boil.
- Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
- Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
- Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.