How to make owl cake pops

Owl Cake Pops

makes
32 owls

How to make owl cake pops

what you'll need
  • 1 sheet chocolate cake, baked, unfrosted
  • 1 can dark chocolate frosting
  • cake pop sticks
  • 16 oz chocolate candy coating
  • licorice, for eyes
  • pumpkin seeds, for feathers
  • candy corn tips, for beaks
  • twigs, optional
Nutrition Facts
How to make owl cake pops
Amount Per Serving
Calories 275 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 24mg 8%
Sodium 172mg 7%
Potassium 148mg 4%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 2%
Vitamin C 0.1%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Crumble baked sheet cake into large mixing bowl and add chocolate frosting to cake, knead until frosting and cake form dough-like consistency.
  2. Form dough into 1" balls and place on wax paper lined tray, freeze 30 minutes to an hour.
  3. Melt candy coating per package directions and insert candy stick into each cake ball.
  4. Dip cake ball into candy coating until completely covered and place on tray with the sticks facing sideways, allow coating to cool and harden.
  5. Use candy coating to apply candy eyes, beaks and seed feathers. Allow candy coating to cool and harden completely
  6. Remove candy stick and replace with twigs for a beautiful presentation.
One Last Thing

To really make my owl cake pops fly off the tray, I like to surround them with fall accents like decorative branches.

How to make owl cake pops