Your friends and family won’t believe their eyes when you pop out of the kitchen packing a platter full of these delicious bite-sized lasagna cups.

It takes a little more work preparing each little cup but they are perfect for parties and your guests will be begging for the recipe once they get a taste.

You can make them a little larger by using a regular-sized cupcake pan but you’ll need to double the filling to get 24 servings. Enjoy!

Some freshly made lasagna appetizer cups.

Lasagna Cups Recipe

Try making lasagna cups for your next gathering. The small size and crispy handle of the wonton make this the perfect food for a party!


Yield: 24 mini cups
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  • Preheat oven to 375 degrees. Grease mini muffin pan with cooking spray.
  • In medium sauté pan brown ground beef leaving slightly pink. Drain oil and return to heat.
  • Add onions, mushrooms, garlic, salt and pepper. Sauté until meat is cooked through. Add diced tomatoes, parsley, oregano, basil and salt and pepper to taste; simmer (10 minutes).
  • Take 2 wonton wrappers and press into mini cupcake pan, overlaying them like an "x" to create a cup with edges. Repeat 24 times.
  • Spoon approximately 2 tsp cottage cheese into bottom of wonton wrappers. Top with meat filling until cup is almost full then sprinkle with mozzarella and Parmesan cheese.
  • Bake 12-15 minutes. Let cool before removing from cupcake tin and serving. Sprinkle with more oregano if desired.


This recipe is easily doubled if you're feeding a larger crowd.
Calories: 65kcal, Carbohydrates: 6g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 10mg, Sodium: 124mg, Potassium: 105mg, Fiber: 0.4g, Sugar: 1g
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Lasagna cups appetizer recipe