Lasagna appetizer cups recipe

Lasagna Cups

prep time
cook time
total time
makes
24 mini cups

Your friends and family won’t believe their eyes when you pop out of the kitchen packing a platter full of these delicious bite-sized lasagna cups.

It takes a little more work preparing each little cup but they are perfect for parties and your guests will be begging for the recipe once they get a taste.

You can make them a little larger by using a regular-sized cupcake pan but you’ll need to double the filling to get 24 servings. Enjoy!

Lasagna Cups Recipe

what you'll need
  • 1/2 lb ground beef
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup onion, diced
  • 1/2 cup mushrooms, chopped
  • 2 cloves garlic, minced
  • 14 oz can small diced tomatoes with juice
  • 1/4 cup fresh parsley, finely chopped
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 24 in wonton wrappers, cut in half
  • 3/4 cup cottage cheese
  • 1/2 cup mozzarella cheese, shredded
  • Parmesan cheese, grated
Nutrition Facts
Lasagna Cups Recipe
Amount Per Serving
Calories 65 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg 3%
Sodium 124mg 5%
Potassium 105mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 0.4g 2%
Sugars 1g
Protein 4g 8%
Vitamin A 5%
Vitamin C 6%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Preheat oven to 375 degrees. Grease mini muffin pan with cooking spray.
  2. In medium sauté pan brown ground beef leaving slightly pink. Drain oil and return to heat.
  3. Add onions, mushrooms, garlic, salt and pepper. Sauté until meat is cooked through. Add diced tomatoes, parsley, oregano, basil and salt and pepper to taste; simmer (10 minutes).
  4. Take 2 wonton wrappers and press into mini cupcake pan, overlaying them like an "x" to create a cup with edges. Repeat 24 times.
  5. Spoon approximately 2 tsp cottage cheese into bottom of wonton wrappers. Top with meat filling until cup is almost full then sprinkle with mozzarella and Parmesan cheese.
  6. Bake 12-15 minutes. Let cool before removing from cupcake tin and serving. Sprinkle with more oregano if desired.
Cheryl Says

This recipe is easily doubled if you're feeding a larger crowd.

Lasagna cups appetizer recipe

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