Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe

Leftover Turkey Gouda Sandwich with Cranberry Sauce

prep time
cook time
total time
makes
6 servings

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It’s two days after Thanksgiving (or Christmas), and there’s still an oversized freezer bag of uneaten turkey staring at you every time you peek in the fridge. We say it’s time for a leftover turkey sandwich with Gouda cheese and cranberry sauce!

We recommend you pile the goods high on homemade Dutch oven einkorn bread, then go to town with your favorite accouterments. We selected Gouda because it’s nice and gooey when melted, plus the cranberry sauce is luscious and tangy.

Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.

Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe

what you'll need
  • 1 can whole berry cranberry sauce
  • 1 orange
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1 stick unsalted butter, melted, 1/2 cup
  • 12 slices einkorn whole wheat Dutch oven bread, or bread of your choice
  • 12 slices Gouda
  • 1 lb deli turkey, sliced
  • 1 head Romaine lettuce
Nutrition Facts
Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe
Amount Per Serving
Calories 719 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 136mg 45%
Sodium 1526mg 64%
Potassium 702mg 20%
Total Carbohydrates 59g 20%
Dietary Fiber 6g 24%
Sugars 31g
Protein 33g 66%
Vitamin A 139%
Vitamin C 69%
Calcium 51%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Empty the can of cranberry sauce into a medium bowl. Zest the orange using a microplane and add the zest to the sauce, along with the oil and thyme. Whisk well and set aside
  2. Heat a large skillet or griddle over medium-high heat. Brush butter on one side of each slice of bread. Place buttered side down in the hot skillet. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread.
  3. Place half the bread on a cutting board cheese side up. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Enjoy!
Cheryl Says

Need more ideas for leftover turkey? Try our turkey pot pie Stromboli or our leftover turkey pasta casserole!

Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe

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