Our goal at Everyday Dishes is to share the best recipes and kitchen tips and tricks from all over the planet. That’s why we are expanding our team of contributors to include food fanatics, chefs, and specialists. We’re thrilled to be serving up new twists on classic recipes, the latest and greatest in cooking technology, […]
What makes this Whole 30 Chicken Salad recipe extra delicious is the avocado mayo at the heart of the recipe. Not only is it Whole 30 compliant, but it’s also a great way to incorporate some healthy fat into your diet.
This Whole 30 Zuppa Toscana is a delicious imitation of the classic Olive Garden soup – with a fraction of the calories!
Think of this as less of recipe and more of a general guideline for how to make a delicious stir fry! You can switch up the veggies for whatever is in season and tweak the seasonings for a slightly different taste every time.
We love a good one pan dinner, especially on busy weeknights! This One Pan Pesto Chicken is super easy because it just requires you to chop up a couple of veggies and then dump everything in a casserole dish.
This updated no mayo coleslaw recipe is a much lighter take on the classic summer side dish. We’ve served it with an apple cider vinaigrette for something fresh and healthy. It’s the perfect side dish for your next cook out!
Not only is this Instant Pot Potato Salad super easy, it’s super delicious! And, we’ve left out the mayo and added in a lemon and red wine vinaigrette for a fresh taste that’s healthier than traditional potato salad.
There’s lots of reasons to eat a more plant-based diet. One of the main reasons is that it can help you improve your overall health. In fact, a plant-based diet has been shown to help reduce your risk of developing heart disease, certain cancers, cognitive decline and diabetes. Even if you don’t eat completely vegetarian or […]
In this video tutorial, learn how to properly devein kale to use in your favorite recipes, from cold salads to hot soups and casseroles!
This recipe is an easy way to make roasted garlic, which is perfect to use on meats, vegetables, mashed potatoes and more!
A delicious and veggie-friendly sesame spring roll is ready to enjoy in just 30 minutes—here’s how!
Warm white beans, hearty and healthy quinoa and leafy kale infused with herbs make this soup rich and robust in taste!
Slow cooker turkey quinoa meatballs are a healthy alternative to the traditional fare—especially if you’re trying to keep an eye on your waistline!
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
There’s no mayo in this edamame chickpea salad; the delish creaminess is from avocado and olive oil. Using frozen, shelled edamame makes it even easier!