This pull-apart pizza bread is a quick and easy snack for any hungry group and you can include any pizza topping your family desires!

Brush a little garlic butter on the pull-apart, and every bite is guaranteed to be tasty, even if it isn’t smothered in cheese.

Pull-apart pizza bread recipe

Pull-Apart Pizza Bread Recipe

Prep Time: 10 mins
Cook Time: 13 mins
Total Time: 23 mins
Looking for a crowd pleasing dish to serve up? Skip the pizza pie and dig right into our warm and gooey pizza pull-apart pizza bread.
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Ingredients
 

Yield: 10 appetizer servings
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  • 1 loaf artisan white bread, or French bread
  • 1/4 tsp garlic powder
  • 4 Tbsp unsalted butter, melted
  • 12 - 15 slices mozzarella cheese
  • 20 - 25 pieces pepperoni
  • 1/4 cup Parmesan cheese, grated
  • 1 cup pizza sauce, or marinara sauce, heated

Instructions
 

  • Preheat oven to 350 degrees.
  • Make cuts in crosshatch pattern across the top of bread but do not cut all the way through bread.
  • Stir garlic powder into melted butter then brush inside cuts and on top of bread.
  • Fill cut areas with mozzarella and pepperoni and sprinkle with Parmesan on top and inside bread.
  • Wrap entire loaf in aluminum foil and bake 10 minutes. Remove foil, return to oven for additional 2-3 minutes.
  • Serve with warmed pizza sauce or marinara for dipping.

Notes

Our pull-apart pizza bread isn’t just for game day. This recipe also makes an excellent treat for kids’ birthday parties!
Author: Cheryl Najafi
Course: appetizers
Calories: 246kcal, Carbohydrates: 17g, Protein: 13g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 37mg, Sodium: 550mg, Potassium: 35mg, Fiber: 2g, Sugar: 2g
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Pull-apart pizza bread recipe