A quick sauté in a cast iron pot gives this roasted fingerling and sweet potatoes recipe a crispy kick.
Are you wondering what the difference is between a yam and a sweet potato? Here’s a chart to help you figure out if you’re eating a yam or sweet potato!
Roasted Fingerling and Sweet Potatoes Recipe
what you'll need
- 6 - 8 red and white fingerling potatoes scrubbed and quartered lengthwise
- 1 - 2 small sweet potatoes scrubbed, halved and quartered lengthwise
- extra virgin olive oil
- coarse sea salt to taste
- black pepper to taste
- 1/4 cup chives chopped
let's do it
- Preheat oven to 400 degrees.
- Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. Stir to coat evenly.
- Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams.
- Transfer skillet to oven. Bake about 35 minutes, stirring occasionally. Remove when fork-tender and golden brown. Top with chives.
- Serve directly from baking dish or transfer to platter. Enjoy!
One Last Thing
For an indulgent touch, stir in a dollop of butter just before serving.
Nutrition
Calories: 144kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 758mgPotassium: 225mgFiber: 3gSugar: 4g
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