Roasted fingerling and sweet potatoes recipe

Fingerling and Sweet Potatoes

A quick sauté in a cast iron pot gives this roasted fingerling and sweet potatoes recipe a crispy kick.

Are you wondering what the difference is between a yam and a sweet potato? Here’s a chart to help you figure out if you’re eating a yam or sweet potato!

Roasted fingerling and sweet potatoes recipe

Roasted Fingerling and Sweet Potatoes Recipe

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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course side dishes
Servings 4 -6 servings
Calories 144 kcal

what you'll need
  

  • 6 - 8 red and white fingerling potatoes scrubbed and quartered lengthwise
  • 1 - 2 small sweet potatoes scrubbed, halved and quartered lengthwise
  • extra virgin olive oil
  • coarse sea salt to taste
  • black pepper to taste
  • 1/4 cup chives chopped

let's do it
 

  • Preheat oven to 400 degrees.
  • Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. Stir to coat evenly.
  • Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams.
  • Transfer skillet to oven. Bake about 35 minutes, stirring occasionally. Remove when fork-tender and golden brown. Top with chives.
  • Serve directly from baking dish or transfer to platter. Enjoy!

One Last Thing

For an indulgent touch, stir in a dollop of butter just before serving.

Nutrition

Calories: 144kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 758mgPotassium: 225mgFiber: 3gSugar: 4g
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Roasted fingerling and sweet potatoes recipe