Air Fryer Mushrooms
If you’re looking for an incredibly easy and incredibly delicious side dish, look no further than these air fryer mushrooms. All you have to do is mix your favorite mushrooms with some oil and seasonings and toss them in the air fryer. The result is a crispy on the outside, tender on the inside mushroom that pairs perfectly with your favorite main course. It’s a dish that looks super impressive, but couldn’t be more simple to whip together. In the words of Ina Garten, “How easy is that?”
This post may include links to purchase items from our affiliates.
You can use your favorite type of mushroom in this recipe. And we know there’s a LOT of options. If you’re not sure about the different types of mushrooms and the corresponding flavors of each kind, check out this simple guide.
Air Fryer Mushrooms Recipe Tips:
+ These mushrooms taste best if you eat them right away. Luckily, since they’re so easy to make, you can just whip up a batch whenever you’re craving them!
+ If you don’t have an air fryer, you can still make this recipe. Just follow this simple conversion for how to convert air fryer recipes for the oven.
Air Fryer Mushrooms
Ingredients
- 1 lb mushrooms, of choice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Equipment
Instructions
- Use a dry paper towel to wipe down mushrooms. You want to avoid using water to clean them or your mushrooms will absorb the water and not get as crispy.
- In a large mixing bowl, toss the mushrooms with the remaining ingredients until completely coated.
- Spread in the air fryer basket evenly.
- Air fry at 375 degrees for 10-15 minutes, shaking once or twice while cooking.
- Serve as desired and enjoy!
So easy to make with just 2 or 3 ingredients. I m new to Airfryer so please send me receipes. Thanks very much….Pervin