All you need to make this strawberry-cucumber infused water recipe is fresh fruits, herbs and a pitcher or drink dispenser. We took the liberty to pick our favorite flavors of the moment, but you can always mix it up to your liking.
You’ll see big returns with little effort—simply let the mixture sit for two hours the add ice 10 minutes before you’re ready to enjoy. It’s especially fun when hosting guests because the colors are pretty and the flavor is fab too.
If you’re short on refrigerator room, infuse water using one or two gallon-sized water jugs. They’re easy to rinse out and keep the mess out of the kitchen!
Strawberry-Cucumber Infused Water Recipe
- cucumber, sliced
- lemon, sliced
- strawberry, hulled and sliced
- rosemary, muddled
- Fill a pitcher, drink dispenser or water cooler with cold water, cucumber, rosemary, strawberry and fresh lemon wedges. Allow water to infuse for 2 hours then add ice before serving.
When you muddle the rosemary, be sure not to bruise the stem!