Hot chocolate bar
Take these simple steps to setting up a buffet of chocolate bliss—hot chocolate never tasted (or looked) better!
Try these hot chocolate bar ideas at your next wintertime gathering
Hot chocolate bar setup
1. Let’s get started
- Use a cast iron pot to make your hot chocolate and keep it warm
- A cast iron pot will look gorgeous on display or can be kept on the stovetop to keep warm
- Your favorite hot cocoa recipe
- Try our hot cocoa recipe
2. Mmmmmm…marshmallows!
- Dip marshmallows halfway in white (or dark chocolate for a decadent addition)
- Sprinkle with crushed peppermint while still warm
- Put in a bowl once cooled
3. Topping your tasty treat
- Candies and small cookies
- Whipped cream and caramel sauce
- Shaved white, milk chocolate and dark chocolate
- Kahlua, amaretto and other liquors–kids aren’t the only ones who can have fun!
4. Sinful stirrers
- Melt chocolate then pour into fine-tip squeeze bottle
- Fill spoons with chocolate (keep level by propping the spoon handle until the chocolate has hardened)
- Sprinkle with edible glitter or small candies for extra flair
5. Something to sip
- Create interest with your hot chocolate bar by using unique bowls and glasses
6. Elevate your presentation
- Set up display of varying heights by using cake stands and serving trays
- Group toppings together, cups or bowls together, etc. to make serving easy
“For an adult gathering, consider serving Bailey’s or Kahlua to mix with your homemade cocoa.” – Cheryl |