One Pan Lemon Cod with Couscous
This one pan lemon cod with couscous comes together super quick and needs very little preparation. Classic couscous is a solid foundation for the protein-packed fish and absorbs flavors nicely. We love the grain for such simple dishes, because you can cook protein right in the pan with it, making prep a breeze and cleanup convenient!
Another benefit of this simple one pan dish is that these flavors are subtle enough to go well with just about anything. All you need is a salad on the side or your favorite mixed vegetables for a complete meal that will keep you satisfied. This Parmesan Asparagus side dish is one of our favorites to enjoy with it!
One Pan Lemon Cod Recipe Tips:
+ You can store any leftovers covered in the fridge for up to 3 days. Warm it back up in the skillet to keep the texture in tact.
+ You can use this simple recipe for other proteins too including chicken or salmon. Just adjust the cooking times based on what’s needed to get your dish fully cooked.
+ If you’re following a low carb diet, try using cauliflower rice instead of couscous for a delicious full meal.
+ Serving this with lemon wedges makes such a pretty presentation, but isn’t necessary if you only have one lemon on hand for juicing.
One Pan Lemon Cod with Couscous
Ingredients
- 1 tsp avocado oil
- 1 1/3 cup couscous
- 1 3/4 cup vegetable broth
- 1 lemon, juiced
- 1 tsp lemon zest
- 1/4 tsp garlic powder
- 4 6 – 8 oz cod fillets
- salt and pepper to taste
- lemon wedges, to serve
- 1/4 cup Parmesan cheese, to serve
Instructions
- Heat a large skillet over medium high heat and add the avocado oil. Add the couscous and toast for about 5 minutes, stirring frequently until golden brown.
- Add the vegetable broth, lemon juice, lemon zest, garlic powder, and a pinch of salt and pepper.
- Bring to a simmer and place the cod filets on top of the couscous. Add a pinch of salt and black pepper over the cod.
- Cover and let cook for about 12-15 minutes until the cod is tender and the couscous is cooked through.
- Cover and let cook for about 12-15 minutes until the cod is tender and the couscous is cooked through.
SO easy but impressive thank youÂ
This was so easy and so yummy. I added green olives and chopped sun dried tomatoes when I added the fish. Very flavor full!!!