Buffalo chicken dip is really the perfect appetizer in our opinion and our version also happens to be keto-friendly! (And oh so delicious.) Buffalo flavored dishes are especially perfect for football season and always tend to be the crowd-pleasers. We feel confident this buffalo chicken dip recipe is sure to be one of the favorites at your next game day party!

Serve it up with some bread or crackers for a more indulgent snack or celery sticks, cucumbers, and bell pepper slices for keto-friendly and low-carb conscious friends and family.

buffalo chicken dip with rotisserie chicken

One of the best parts of this dip is that it warms up so well! Store it in the fridge for up to 4 days and just warm up your desired portion in the microwave. It’s a perfect lunch on top of celery sticks or mix in some cauliflower rice for a full meal. Yum.

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buffalo chicken dip recipe oven

Buffalo Chicken Dip Recipe Tips

  • Serve with celery sticks and cucumber slices to keep this keto-friendly.
  • Serve with your favorite bread for those not sticking to a keto diet.
  • To get finely shredded chicken, use an electric hand mixer to shred.
  • Add more buffalo sauce if you want to kick up the heat!
  • Top with some green onions for a fresh flavor and beautiful color.

quick buffalo chicken dip

buffalo chicken dip recipe oven

Best Buffalo Chicken Dip

This dip is easy and delicious. Bonus - it's Keto Friendly!

Ingredients
 

Yield: 6 servings
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  • 1 lb chicken , cooked & shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 3/4 cup buffalo sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Preheat the oven to 375 degrees fahrenheit and grease an 8x8 or 7x4 baking dish.
  • In a large bowl, whisk together the cream cheese, mayo, cheddar, buffalo sauce, garlic powder, parsley, and pepper until completely smooth.
  • Fold in the shredded chicken and mix until completely combined.
  • Pour into the prepared dish and bake for 20-30 minutes until bubbling. Remove from the oven and let cool for about 10 minutes before serving.
Calories: 416kcal, Carbohydrates: 3g, Protein: 14g, Fat: 39g, Saturated Fat: 15g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 92mg, Sodium: 1307mg, Potassium: 155mg, Fiber: 1g, Sugar: 2g, Vitamin A: 970IU, Vitamin C: 4mg, Calcium: 179mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!


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