Buffalo chicken dip is really the perfect appetizer in our opinion and our version also happens to be keto-friendly! (And oh so delicious.) Buffalo flavored dishes are especially perfect for football season and always tend to be the crowd-pleasers. We feel confident this buffalo chicken dip recipe is sure to be one of the favorites at your next game day party!

Serve it up with some bread or crackers for a more indulgent snack or celery sticks, cucumbers, and bell pepper slices for keto-friendly and low-carb conscious friends and family.

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buffalo chicken dip with rotisserie chicken

One of the best parts of this dip is that it warms up so well! Store it in the fridge for up to 4 days and just warm up your desired portion in the microwave. It’s a perfect lunch on top of celery sticks or mix in some cauliflower rice for a full meal. Yum.

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buffalo chicken dip recipe oven

Buffalo Chicken Dip Recipe Tips

  • Serve with celery sticks and cucumber slices to keep this keto-friendly.
  • Serve with your favorite bread for those not sticking to a keto diet.
  • To get finely shredded chicken, use an electric hand mixer to shred.
  • Add more buffalo sauce if you want to kick up the heat!
  • Top with some green onions for a fresh flavor and beautiful color.

quick buffalo chicken dip

buffalo chicken dip recipe oven

Best Buffalo Chicken Dip

This dip is easy and delicious. Bonus - it's Keto Friendly!


Yield: 6 servings
5 from 2 ratings
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  • Preheat the oven to 375 degrees fahrenheit and grease an 8x8 or 7x4 baking dish.
  • In a large bowl, whisk together the cream cheese, mayo, cheddar, buffalo sauce, garlic powder, parsley, and pepper until completely smooth.
  • Fold in the shredded chicken and mix until completely combined.
  • Pour into the prepared dish and bake for 20-30 minutes until bubbling. Remove from the oven and let cool for about 10 minutes before serving.
Calories: 241kcal, Carbohydrates: 5g, Protein: 17g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 1490mg, Potassium: 212mg, Fiber: 1g, Sugar: 3g, Vitamin A: 484IU, Vitamin C: 4mg, Calcium: 275mg, Iron: 1mg
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

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