Bacon Jalapeno Spicy Coleslaw
We eat with our eyes first, so needless to say it must look delish before we even take a bite. Coleslaw is no different. Combining two colors of cabbage plus the unexpected addition of salty bacon and spicy jalapeno makes for a vibrant and playful dish.
When preparing, the yogurt cools down the heat from the jalapeno, but if a little more taming is needed, remove the jalapeno seeds before adding it into the coleslaw. Reduce the lingering smell of bacon by cooking the bacon in the oven at 375 degrees for 15-20 minutes. Also, keep the vegetables crisp by tossing them in the dressing right before serving.
Bacon jalapeno spicy coleslaw recipe
Salty crumbled bacon and slices of spicy jalapeno turn this spicy coleslaw recipe from an everyday dish into an absolute favorite for the whole family!
Ingredients
Yield: 8servings
- 3/4cupGreek yogurt, more or less depending on how creamy you like your slaw
- juice of a lemon
- 1/2headgreen cabbage, thinly sliced
- 1/2headpurple cabbage, thinly sliced
- 1carrot, shredded
- 1jalapeño, thinly sliced
- 1cupfeta cheese
- 1/4tspkosher salt
- black pepper, to taste
- 8slicesbacon, cooked, crumbled
Instructions
- Whisk yogurt and lemon juice together in bowl to create dressing.
- Add cabbages, carrots, jalapeno and feta to bowl. Season with salt and pepper and toss to combine.
- Top with crumbled bacon just before serving. Enjoy!
Notes
Make a simple burger or grilled hot dog into a gourmet dish by topping it with this yummy coleslaw!
Calories: 147kcal, Carbohydrates: 10g, Protein: 9g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Cholesterol: 27mg, Sodium: 458mg, Potassium: 309mg, Fiber: 3g, Sugar: 6g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
